A collection of unrivalled luxury beachfront resorts, nestled across the Mediterranean’s most spectacular coastlines. Offering haute cuisine, endless activities, and memorable experiences, in a stylish haven where virtually everything is included in your stay.
Food & Beverage
Kos Island, Corfu Island, Halkidiki
Seasonal
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Mission: As a Waiter, you will design tailored food and beverage experiences for our customers by providing friendly, efficient, and elegant service.
Tailored Service: Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager.
Friendly and passionate personality, capable of seeing value in everyone and everything.
Relevant experience within a bar/restaurant, ideally within a hotel environment
Fluency in English
Degree/Diploma in Hospitality/Tourism would be a plus
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Competitive remuneration package.