Sous Chef
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main responsibilities
Ensure that all dishes from all sections are prepared consistently and according to standard recipes
Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures
Monitor food and operating costs and control these by reducing waste
Manage the kitchen team in the Chef de Cuisine's absence
Training staff on all kitchen procedures regarding production and health safety
Adhere and implement sanitation regulations and safety regulations.
Your main qualifications / skills
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Culinary Degree or related major
A minimum of 2 years’ experience in a similar role in a 5* resort
Teamwork-oriented with outstanding leadership abilities.
Fluency in English (verbal)
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.