Sous Chef
Apply NowINTRODUCING IKOS KISSAMOS
Situated amidst the stunning natural surroundings of Kissamos Bay, Crete, Ikos Kissamos is the first Ikos resort set on the sublime shores of the Cretan Sea. If you are ready to be part of an exciting new chapter in Crete’s luxury tourism—and in your own career—join us on a journey where growth opportunities, continuous learning, and real support are part of the everyday experience.
Department
Culinary
Location
Crete Island
Employment type
Full time/Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.
Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.
Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.
Stock & Cost Control: Monitor inventory, place orders, and help control food costs and waste.
Hygiene & Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.
Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.
Qualifications & Experience
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership, training, and organizational skills.
Excellent knowledge of culinary techniques and kitchen operations.
Ability to work well under pressure and maintain consistency.
Commitment to hygiene, safety, and high-quality food standards.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.