Sommelier
Apply NowINTRODUCING IKOS KISSAMOS
Situated amidst the stunning natural surroundings of Kissamos Bay, Crete, Ikos Kissamos is the first Ikos resort set on the sublime shores of the Cretan Sea. If you are ready to be part of an exciting new chapter in Crete’s luxury tourism—and in your own career—join us on a journey where growth opportunities, continuous learning, and real support are part of the everyday experience.
Waiter/ Waitress
Department
Food & Beverage
Location
Crete Island
Employment type
Full time/ Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Wine Service: Provide expert wine recommendations and deliver professional wine service to enhance the guest dining experience.
Wine Program: Manage the wine list, including selection, purchasing, stock rotation, and cellar organization.
Guest Interaction: Engage with guests to understand their preferences and create memorable pairings.
Team Training: Train and support the front-of-house team to build wine knowledge and service confidence.
Events: Plan and execute wine dinners, tastings, and special wine-related events.
Standards & Compliance: Maintain high standards of hygiene, glassware care, and wine service etiquette.
Qualifications & Experience
Previous experience as a Sommelier in fine dining or luxury hospitality.
Formal wine education (e.g., WSET Level 2 or higher) preferred.
Deep knowledge of global wine regions, varietals, and food pairings.
Fluency in English.
Strong communication and guest service skills.
Passion for wine and a commitment to continuous learning.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.