Room Service Attendant
Apply NowDepartment
Food & Beverage
Location
Crete
Employment type
Full time/ Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Order Delivery: Deliver food and beverage orders to guests' rooms promptly, accurately, and with exceptional presentation, following the established service sequence.
Guest Service: Greet guests warmly and professionally, ensuring a seamless and personalized service experience from delivery to setup. Anticipate guest needs and handle special requests courteously.
Setup & Presentation: Professionally set up orders in the guests' rooms, ensuring tables, trays, and equipment are arranged for maximum comfort and aesthetic appeal.
Coordination: Process orders accurately, maintain clear communication with the kitchen and the rest of the team.
Cleanliness & Efficiency: Collect trays and trolleys from guest rooms and corridors in a timely and discreet manner. Maintain the room service station, equipment, and trolleys in impeccable condition, adhering to the highest standards of hygiene and organization.
Qualifications & Experience
Proven experience in a food & beverage service role, preferably within a luxury hotel environment.
Fluency in English, with an additional language being a plus.
Excellent communication and interpersonal skills, with a genuine passion for guest satisfaction.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Basic knowledge of food handling and safety standards is essential.
Valid European or international driving license (required).
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.