Pastry Sous Chef
Apply NowDepartment
Culinary
Location
Halkidiki
Employment type
Full time/Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Culinary Creation: Design, prepare, and present high-quality pastries, desserts, bread, and baked goods.
Team Leadership: Supervise, train, and mentor pastry team members, ensuring consistent standards and efficient workflow.
Quality & Consistency: Maintain high standards of taste, texture, and presentation across all pastry items.
Inventory & Cost Control: Manage stock levels, portioning, and food costs while minimizing waste.
Documentation & Records: Assist in maintaining HACCP records, temperature logs, and daily production sheets.
Collaboration: Work closely with the Pastry Chef and F&B team to support events, banquets, and special menus.
Qualifications & Experience
Previous experience as a Pastry Sous Chef in luxury hotels, resorts, or fine dining establishments.
Culinary or pastry diploma/certification.
Strong knowledge of pastry techniques, baking methods, and dessert plating.
Creative mindset and passion for innovation in the pastry kitchen.
Ability to work under pressure in a fast-paced environment.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.