Mini Bars Supervisor
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At Sani/Ikos Group, the F&B department is about more than just serving food; it's about creating unforgettable gastronomical experiences. From anticipating guests' preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.
Our F&B Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.
If you have a passion for hospitality and excellence, join us in crafting exceptional gastronomical experiences!
Department
Food & Beverage
Location
Crete Island
Employment type
Full time/ Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Daily Operations: Oversee the stocking, replenishment, and presentation of all minibars in guest rooms.
Inventory Control: Monitor stock levels, conduct regular counts, and ensure accurate billing of consumed items.
Team Supervision: Lead and train minibar attendants to maintain efficiency, accuracy, and service quality.
Guest Service: Handle guest requests and ensure minibars are fully stocked according to standards.
Compliance: Ensure all minibar operations follow hygiene, safety, and brand standards.
Reporting: Prepare usage reports, track variances, and coordinate with purchasing for timely replenishment.
Qualifications & Experience
Previous experience in minibar operations, room service, or F&B within hospitality.
Strong organizational and time-management skills.
Attention to detail with accuracy in stock handling and billing.
Ability to lead and motivate a small team.
Flexible, reliable, and guest-focused.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.