A collection of unrivalled luxury beachfront resorts, nestled across the Mediterranean’s most spectacular coastlines. Offering haute cuisine, endless activities, and memorable experiences, in a stylish haven where virtually everything is included in your stay.
Gardens
Kos Island
Full time/ Seasonal
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Oversee the care of plants, trees, shrubs, flowers, and lawns, including watering, pruning, weeding and fertilizing.
Create and implement planting schemes and landscape designs that align with the garden's aesthetic, purpose, and environmental conditions.
Lead and supervise a team of gardeners, including scheduling work, assigning tasks, and providing training and guidance.
Work closely with other departments, such as maintenance, events, or education, to coordinate garden-related activities.
Manage the garden's budget, including forecasting costs for labor, materials, tools, and plants.
Higher Degree in Agricultural or Forestry Sciences or another similar field.
Fluency in English.
Experience managing teams, scheduling work, and overseeing large projects.
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.