Guest Experience: Create unforgettable gastronomical experiences by anticipating guest preferences and ensuring satisfaction throughout their meal.

Service Excellence: Execute seamless service flow, focusing on the finest details to deliver exceptional food and beverage offerings.

Culinary Guidance: Suggest exquisite culinary delights and beverages to enhance the guest dining journey.

Team Collaboration: Work closely with all F&B team members to maintain synchronized and efficient operations.

Service Standards: Take pride in upholding the highest standards of hospitality and service excellence in every interaction.

Previous experience in a restaurant, preferably in a hotel or fine dining environment.

Fluency in English, with an additional language being a plus.

Solid knowledge of food and beverage service; wine knowledge is a plus.

Degree/Diploma in Hospitality/Tourism would be a plus.

Excellent communication and customer service skills.