Executive Sous Chef
Apply NowLive the Sani/Ikos way
A collection of unrivalled luxury beachfront resorts, nestled across the Mediterranean’s most spectacular coastlines. Offering haute cuisine, endless activities, and memorable experiences, in a stylish haven where virtually everything is included in your stay.
Department
Culinary
Location
Kos Island
Employment type
Permanent
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main responsibilities
Coordinate and supervise the operation of the Kitchens according to Executive Chef’s instructions.
Assist in creating and updating menus, ensuring a variety of high-quality dishes.
Manage and train kitchen employees, establish working schedule and assess employee’s performance.
Maintain strict adherence to health and safety regulations in the kitchen.
Assist in managing the kitchen budget, controlling costs while maintaining quality.
Liaise with suppliers to ensure timely delivery of high-quality ingredients.
Address guests feedback and ensure a positive dining experience.
What will you bring?
A degree or diploma in culinary arts.
Previous experience as an Executive Sous Chef or Chef de Cuisine, preferably in a hotel environment.
Experience in managing kitchen employees, including hiring, training, and scheduling.
Up-to-date knowledge of cooking techniques and recipes as well as sanitation regulations.
Experience in creating and costing menus.
Fluency in English.
Strong Team management skills.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.