Demi Chef De Partie
Apply NowLive the Sani/Ikos way
A collection of unrivalled luxury beachfront resorts, nestled across the Mediterranean’s most spectacular coastlines. Offering haute cuisine, endless activities, and memorable experiences, in a stylish haven where virtually everything is included in your stay.
Department
Culinary
Location
Kos Island
Corfu Island
Chalkidiki
Employment type
Full time/Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main responsibilities
Assist in food preparation (wash, peel, cut, and portion ingredients).
Prepare dishes according to the recipes and quality standards set by the head chef.
Check and store ingredients properly to maintain freshness.
Ensure work areas, utensils, and equipment are clean and sanitized.
Adhere to and implement sanitation and safety regulations.
What will you bring?
Culinary arts degree or certificate from a vocational school.
Knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with leadership abilities.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.