Culinary Careers

Sushi Cook

Commis Chef

Chef de Partie

Demi Chef de Partie

Greece

Spain

Full time/ Seasonal

Menu Execution: Take pride in delivering high-quality dishes, including menus crafted by Michelin-starred chefs.

Innovation & Development: Innovate and explore flavors to contribute to exceptional dining experiences.

Team Collaboration: Work closely with all members of the esteemed Culinary Team to ensure smooth kitchen operations.

Culinary Excellence: Maintain a commitment to the highest standards of culinary excellence in all tasks.

Qualifications & Experience

Relevant experience preferably in a hotel environment.

Culinary Degree or related field.

Elementary English skills.

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.