Chef de Partie
Apply NowLive the Sani/Ikos way
A collection of unrivalled luxury beachfront resorts, nestled across the Mediterranean’s most spectacular coastlines. Offering haute cuisine, endless activities, and memorable experiences, in a stylish haven where virtually everything is included in your stay.
Department
Culinary
Location
Kos Island
Corfu Island
Chalkidiki
Employment type
Full time/Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main purpose
Prepare and cook specific dishes or meal components at your assigned station.
Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.
Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.
Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.
Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.
Adhere to and implement sanitation and safety regulations.
What will you bring?
Culinary arts degree or certificate from a vocational school.
Previous experience in a similar role.
The ability to work well in a team and a passion for cooking are essential.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.